Fresh swordfish, broiled, flame grilled, scampi or cajun style with two sides

With two sides

Flounder filet stuffed with spinach, feta and lemon sauce, with two sides

Shrimp and calamari in a spicy tomato sauce, served with linguine pasta

Tender, fried and served with marinara or fra diavolo and two sides

Over sauteed spinach with garlic & oil

Sauteed in lemon, white wine & butter over pasta

With tartar sauce and two sides

Your choice of simply grilled, scampi, fra diavolo, francaise, fried or parmigiana over your favorite pasta